BALTIMORE (WJZ) — “What size turkey were you hoping to get,” said 1 person.
From the turkey to the sides.
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“It’s fresh, it’s fresh. You cognize your farmers,” said 1 person.
A Thanksgiving meal featuring Maryland products is connected the paper for those buying astatine the Baltimore Farmers Market and Bazaar the Sunday earlier the holiday.
“This is 1 of the busiest days of the twelvemonth for each the farmers here,” said 1 person.
“We reserve our nutrient container truthful we tin get present and everything we request to marque each of our sides for Thanksgiving,” said 1 person.
“All the caller nutrient and worldly similar that, this has been amazing,” said 1 customer.
Not successful the temper to cook? There’s prepared nutrient too. The Salad Lady had customers lining up earlier 7 a.m.
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“We person your sides, wherever the broadside dishes are the main dish. We bash murphy salad, ovum salad, seafood salad, pasta salad, shrimp salad. We person galore salads that tin spell with your main course,” said Keli Chase, The Salad Lady.
And let’s not hide that Baltimore Thanksgiving tradition… sauerkraut.
“It’s traditionally fermented. No heat, nary vinegar, conscionable similar grandma utilized to make,” said 1 person.
It’s a mode to store local, enactment Maryland farmers and tiny concern owners portion packing that array with delicious food.
The Baltimore Farmers’ Market & Bazaar runs weekly, from 7 a.m. to 12 p.m. connected Sundays, done December 19.
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